Il-Logga Menu
GF: Gluten Free
LF: Lactose Free
V: Vegetarian
Starters
Aljotta Traditional Local Fish Soup (GF) (LF)
A traditional fish soup composed of a selection of local fish, mussels and prawns, cooked in fresh garlic, herbs, onions and tomato puree and served with basmatic rice.
Chicken & Truffle Balls
Minced fresh chicken balls infused with fresh truffle and plated on a ginger and lemon mousse.
Octopus Salad (GF)
Marinated local Octopus, black olives tamped, marinated artichokes heart, cherry tomatoes D.O.P mozzarella di Bufola & fresh rucola. Served Cold.
Local Mushrooms (V)
Roughly chopped fresh local mushrooms, drizzled with local extra virgin olive oil and fresh garlic, topped with Parmesan cheese, oven baked and served with toasted garlic bread.
Local peppered Cheese (V)
Peppered cheeslet layered with tamped black olives, fresh garlic and a drizzle of local extra virgin olive oil, oven baked and garnished with fresh rucola.
Calamari (GF)
Local calamari pan seared, infused in garlic, white wine & fresh local herbs.
Pasta Dishes
Parpadelle with Duo of Mushrooms
Broad and long pasta noodles tossed in chopped dried funghi porcini and fresh local mushrooms, garlic, onions, cherry tomatoes and thyme. Flambéed in brandy and finished with a hint of black truffle oil, Parmesan cheese and fresh cream.
Spaghetti with Seafood (LF)
Spaghetti accompanied with shellfish and prawns cooked in white wine, fresh local herbs, garlic and hint of tomato jus.
Tagliatelle with Wild Boar Ragu
Tagliatelle pasta tossed in a white wine simmering of minced wild boar, fresh Toscana black truffles, local herbs, garlic and onions with a finishing hint of fresh cream.
CasaRecce with Lamb Sauce
Spiraled pasta tubules immersed in a red wine reduction of pulled lamb, fresh herbs, garlic and onions.Finished with 36-month aged Parmeggiano Reggiano D.O.P. shavings.
Tagliatelle with Smoky Pancetta Sauce
Tagliatelle pasta complementing a lightly smoked pancetta, cherry tomato jus, fresh garlic, onions and local herbs, a dash of fresh cream and Parmesan cheese.
Due to the renowned quality and texture of ‘Pasta Rummo’, it is the brand we choose for our pasta dishes.
Prices are indicated as starter/main course Gluten-free penne and spaghetti are available upon request for an additional €3.00
Main Course
Supreme Chicken
Marinated local supreme chicken breast slowly roasted with layers of sundried tomato paste, smoked Pancetta flakes, Casutin and Parmesan cheese and laid on a saffron and chicken velouté.
Lamb shank (GF)
Slowly roasted lamb shank with fresh herbs, garlic, onions, and white wine. Served in its own gravy and mashed potatoes.
Traditional Local Rabbit (GF) (LF)
Local rabbit slowly braised in white wine, bay leaves, fresh garlic, fresh herbs, local sundried tomatoes and black olives.
Local Suckling Pig (GF) (LF)
Six-hour roast of baby pig with fresh local herbs, garlic, onions and white wine, served in its own gravy. (N.B. We only use fresh piglet meat for this dish. Due to its seasonal availability this dish may not be always available.
Grilled Rib-eye steak (GF)
350g of fresh marbled Black Angus rib-eye steak brushed with our chef’s signature marinade. Served with a choice of mushroom or pepper sauce. (N.B. Medium cooking is recommended to guarantee ideal tenderness and flavor.
Duck Breast (GF) (LF)
Pan-seared female Barbary duck breast rubbed in light spices, garnished with orange and fig jus. (N.B. Medium cooking is recommended to guarantee ideal tenderness and flavor.
Vegetarian Dish (GF) (V)
Basmati rice cooked with a chef’s selection of spices, fresh seasonal vegetables, garlic, onions, and a dash of fresh cream. Oven baked with flaky omelette toppings and Parmesan cheese.
All dishes are served with seasonal vegetables and roasted potatoes.
* Kindly inform our staff of any food allergies or any special dietary requirements
Fish Dishes
“Gurbell” (Meager) (GF)
Freshly filleted Meager fish crusted with hazelnuts and served with Vierge sauce.
“Dott” (White Grouper) (GF)
Pan-seared fresh white Grouper fish fillet with fresh garlic and local herbs, onions and wild local capers.
All dishes are served with seasonal vegetables and roasted potatoes.
* Kindly inform our staff of any food allergies or any special dietary requirements
GF: Gluten Free
LF: Lactose Free
V: Vegetarian