Il-Logga Menu
GF: Gluten Free
LF: Lactose Free
V: Vegetarian
Starters
'Aljotta' Traditional Local Fish Soup (GF) (LF)
Local Fish - Mussels - Prawns - Onions - Garlic - Tomato Puree - Basmati Rice - Fresh Herbs
Chicken & Truffle Balls
Minced Fresh Chicken - Fresh Black Truffle - Ginger - Lemon Mousse
Pulled Local Rabbit
Local Rabbit - Cannellini Bean Veoute' - Garlic - White Wine - Croutons
Warm Octopus Salad (GF)
Local Octopus - Black Garlic - Jerusalem Artichoke Puree - Baby Asparagus - Baby Sweet Corn
Local peppered Cheese (V)
Local Peppered Cheese - Tamped Black olives - Breadcrumbs - Mixed Chard - Spiced Apple Chutney
Local Calamari (GF)
Calamari - Fresh Local Herbs - Garlic - White Wine
Pasta Dishes
Parpadelle Duo of Mushrooms
Dried Funghi Porcini - Fresh Local Mushrooms - Garlic - Onions - Thyme - Brandy - Truffle Oil - Parmesan - Fresh Cream
Spaghetti with Seafood (LF)
Assorted Shellfish - Prawns - Local Herbs - White Wine - Tomato Jus
Tagliatelle Smoked Pancetta Pesto
Smoked Pancetta - Onions - Black Garlic - Fresh Wild Herbs - White Wine - Parmesan - Fresh Cream - Pistachio
CasaRecce Lamb
Pulled Lamb - Onions - Garlic - Fresh Herbs - Red Wine - 36-month Parmeggiano Reggano D.O.P
Risotto Local Sausage & Mango (GF) (LF)
Minced Local Sausage - Onions -Garlic - Fresh Herbs - Coconut milk - Mango
Due to the renowned quality and texture of ‘Pasta Rummo’, it is the brand we choose for our pasta dishes.
Prices are indicated as starter/main course Gluten-free penne and spaghetti are available upon request for an additional €3.00
Main Course
Chicken Roulade (GF)
Minced Local Supreme Chicken - Sundried Tomatoes - Haloumi Cheese - Saffron - Fresh Herbs - Chicken Veloute - Crispy Chicken Skin
Lamb shank (GF)
Slowly Roasted Lamb Shank - Onions - Garlic - Fresh Herbs - Own Gravy - Crispy Pancetta - Butter Bean Rag - White Wine - Mashed Potatoes
Rabbit (GF) (LF)
Local Rabbit- Garlic- Sundried Tomatoes - Black Olives - Fresh Herbs - Mashed Peas - Baby Seasonal Vegetables
Grilled Rib-eye Steak
350g Marbled Angus Rib-eye Steak - Signature Marinade - Mushroom/Pepper Sauce Medium cooking is recommended to guarantee ideal tenderness and flavour
Pulled Local Suckling Pig
Slowly Roasted Suckling Pig - Charred Onions - Garlic - Red Wine - Local Herbs - Own Gravy - Puff pastry case - Baby Carrots - Broccoli Florets
Duck Breast (GF) (LF)
Female Barbary Duck Breast - Caramelised Onions - Green Apple Compote - Orange Fig Jus - Light Spices Medium cooking is recommended to guarantee ideal tenderness and flavour
All dishes are served with seasonal vegetables and roasted potatoes.
* Kindly inform our staff of any food allergies or any special dietary requirements
Fish Dishes
“Gurbell” (Meager) (GF)
Fresh Meager Fillet - Walnut Crust - Mangetout - Vierge Sauce
Wild Seabass (GF)
Marinated Local Wild Seabass Fillet - Traditional Fish Sauce - Pine Nuts - Mashed Potatoes
All dishes are served with seasonal vegetables and roasted potatoes.
* Kindly inform our staff of any food allergies or any special dietary requirements
GF: Gluten Free
LF: Lactose Free
V: Vegetarian